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MOMENTUM

Plant-Based Liquid Organic Fertilizer

1L - 5L - 20L

İçerik / Composition
Değerler / Values
Organic Matter
%25
Organic Carbon
%10
Total Nitrogen (N)
%1
Water-Soluable (K₂O)
%3
pH
5,5 – 7,5
Turkish Organic Agriculture Confirmation of Certification
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Approved by CERES GmbH for use in organic agriculture according to (EU) 2018/848, NOP, JAS

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Biosas Momentum ensures continuous flowering and a high rate of fruit set. It enhances fruit retention, growth, and quality. It can be used to rapidly restore plant development and productivity in cases of growth disorders or yield decline.

  • Increases the number of leaves, flowers, and flower retention

  • Enhances fruit count, retention, and quality

  • Boosts stress resistance and accelerates recovery in stressed plants

  • Provides an organic solution for bud break and cluster elongation in vineyards

  • Promotes fruit growth, visual appeal, and the development of aromatic traits such as color, taste, and fragrance, improving marketability

Bitki Adı / Plant Group
Uygulama Dönemi / Application Period
Topraktan Uygulama / Soil Application
Yapraktan Uygulama / Foliar Application
GREENHOUSE & OPEN FIELD (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)
3 - 4 applications before flower formation and throughout fruit ripening period
2 - 2,5 L / da
300 - 400 mL / 100L
LEAFY VEGETABLES (Lettuce, Curly Lettuce, Cabbage, Spinach, etc.)
2 - 3 applications during the growth period
1,5 - 2 L / da
200 - 300 mL / 100L
TUBEROUS CROPS (Sugar beet, Potato, Onion, etc.)
3 - 4 applications from the formation of the first leaves until harvest
2 - 3 L / da
400 - 500 mL / 100L
Melon, Watermelon, Zucchini, etc.
2 - 3 applications during the growth period
2 - 3 L / da
400 - 500 mL / 100L
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Hazelnut, Pistachio, etc.)
3 - 4 applications before flower formation and throughout fruit ripening period
2 - 3 L / da
400 - 500 mL / 100L
VINEYARDS
3 - 4 applications before flower formation and throughout fruit ripening period
2 - 3 L / da
400 - 500 mL / 100L
INDUSTRIAL CROPS (Cotton, Sunflower, etc.)
3 - 4 applications from the formation of the first leaves until harvest
2 - 3 L / da
400 - 500 mL / 100L
ALL LEGUMES (Chickpea, Bean, Lentil, Soybean, etc.)
3 - 4 applications from the formation of the first leaves until harvest
2 - 3 L / da
400 - 500 mL / 100L
CEREALS (Corn, Wheat, Barley, Rice, etc.)
2 - 3 applications starting from the tillering period
2 - 3 L / da
400 - 500 mL / 100L
Green Areas
2 - 3 applications during the growth period
2 - 3 L / da
400 - 500 mL / 100L
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