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START

Plant-Based Liquid Organic Fertilizer

1L - 5L - 20L

İçerik / Composition
Değerler / Values
Organic Matter
%45
Organic Carbon
%17
Total Nitrogen (N)
%5
Water-Soluable (K₂O)
%1
pH
4,5 - 6,5
Turkish Organic Agriculture Confirmation of Certification
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Approved by CERES GmbH for use in organic agriculture according to (EU) 2018/848, NOP, JAS

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Biosas Start promotes healthy and strong root development in plants thanks to its special formulation. This increases nutrient and water uptake, ensuring the formation of healthy plants. With high organic matter and organic carbon components, it enhances soil biodiversity in the long term and regulates soil pH. This allows other blocked nutrients in the soil to become available to the plant over time.

  • Strong and healthy root development.

  • Contribution to soil biodiversity.

  • Increased resistance to drought, salinity, and other stress factors.

  • Contribution to the increase of organic matter in the soil, balancing salinity and pH.

  • Improved absorption efficiency of water, base fertilizers, and subsequent drip applications.

Bitki Adı / Plant Group
Uygulama Dönemi / Application Period
Topraktan Uygulama / Soil Application
Yapraktan Uygulama / Foliar Application
GREENHOUSE & OPEN FIELD (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)
2–3 applications after sowing/planting
2 - 2,5 L / da
300 - 400 mL / 100L
LEAFY VEGETABLES (Lettuce, Curly Lettuce, Cabbage, Spinach, etc.)
2–3 applications after sowing/planting
1,5 - 2 L / da
250 - 300 mL / 100L
TUBEROUS CROPS (Sugar beet, Potato, Onion, etc.)
2–3 applications after sowing/planting
2 - 3 L / da
400 - 500 mL / 100L
Melon, Watermelon, Zucchini, etc.
3–4 applications from seedling to harvest
2 - 3 L / da
400 - 500 mL / 100L
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Hazelnut, Pistachio, etc.)
The first application before leaf formation and 3 to 4 applications until fruit formation
2 - 3 L / da
400 - 500 mL / 100L
VINEYARDS
Initial application before leaf formation and 3–4 applications until fruit formation
2 - 3 L / da
400 - 500 mL / 100L
INDUSTRIAL CROPS (Cotton, Sunflower, etc.)
2–3 applications after sowing
2 - 3 L / da
400 - 500 mL / 100L
ALL LEGUMES (Chickpea, Bean, Lentil, Soybean, etc.)
2–3 applications after sowing
2 - 3 L / da
400 - 500 mL / 100L
CEREALS (Corn, Wheat, Barley, Rice, etc.)
2–3 applications after sowing
2 - 3 L / da
400 - 500 mL / 100L
Green Areas
2–3 applications after sowing
2 - 3 L / da
400 - 500 mL / 100L
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