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VIVA AMINO

Plant-Based Liquid Organic Fertilizer with Amino Acids

1L - 5L - 20L

İçerik / Composition
Değerler / Values
Organic Matter
%22
Organic Carbon
%12
Organic Nitrogen (N)
%1,5
Free Amino Acids
%9
pH
4 - 6
Viva Amino 5l.png

Biosas Viva Amino is a powerful formulation combining plant-derived amino acids with biostimulants to support protein synthesis, nutrient absorption, and plant metabolism. It enhances nutrient absorption and mobility by acting as natural chelating agents for micronutrients.

  • Stimulates root development and improves water uptake

  • Improves flowering, pollination, and fruit set for higher yields

  • Promotes protein synthesis and enzymatic activities essential for growth and metabolism

  • Increases resistance to abiotic stress (drought, salinity, temperature fluctuations) by regulating stress-related hormones

  • Accelerates recovery from environmental or physiological stress

Bitki Adı / Plant Group
Uygulama Dönemi / Application Period
Topraktan Uygulama / Soil Application
Yapraktan Uygulama / Foliar Application
GREENHOUSE & OPEN FIELD (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)
3 - 4 applications from the 3–4 leaf stage until harvest
1 - 1,5 L / Da
250 - 300 mL / 100L
LEAFY VEGETABLES (Lettuce, Curly Lettuce, Cabbage, Spinach, etc.)
2 - 3 applications during the growth period
1 - 1,5 L / Da
250 - 300 mL / 100L
TUBEROUS CROPS (Sugar beet, Potato, Onion, etc.)
1 - 2 applications from the beginning of tuber formation until harvest
1,5 - 2 L / da
400 - 500 mL / 100L
Melon, Watermelon, Zucchini, etc.
3 - 4 applications from the beginning of flowering until harvest
1 - 1,5 L / Da
250 - 300 mL / 100L
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Hazelnut, Pistachio, etc.)
2 - 3 applications during the growth period
1,5 - 2 L / da
400 - 500 mL / 100L
VINEYARDS
2 - 3 applications before flowering and during fruit development.
1,5 - 2 L / da
400 - 500 mL / 100L
INDUSTRIAL CROPS (Cotton, Sunflower, etc.)
3 - 4 applications before flower formation and throughout fruit ripening period
1 - 1,5 L / Da
250 - 300 mL / 100L
ALL LEGUMES (Chickpea, Bean, Lentil, Soybean, etc.)
3 - 4 applications from the formation of the first leaves until harvest
1 - 1,5 L / Da
250 - 300 mL / 100L
CEREALS (Corn, Wheat, Barley, Rice, etc.)
2 - 3 applications starting from the tillering period
1 - 1,5 L / Da
250 - 300 mL / 100L
Green Areas
2 - 3 applications during the growth period
1 - 1,5 L / Da
250 - 300 mL / 100L
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